what drives us
We create our natural and delicious tasting food with passion and care. Just like Walter Lang did for his family back in the 1970s. It is this pioneering spirit that drives us to this day.
At Allos, we want to make the world a little better day by day with what we do best: naturally-delicious foods, vegetarian and vegan, which remain pure all the way from the raw ingredients to the finished product. We consistently focus on organic foods. We avoid everything that is artificial. And we are inspired by the spirit of the pioneering days, which has been driving us every day for over 40 years to produce pure, natural foods with passion and care. And one thing is very important to us: It must be tasty!
We create our natural and delicious tasting food with passion and care. Just like Walter Lang did for his family back in the 1970s. It is this pioneering spirit that drives us to this day.
Everything organic? Yes, everything is organic at Allos. It is our deepest conviction to produce sustainable products that taste delicious and that you can enjoy with a clear conscience. Therefore nothing is added into our products that does not fit in with these criteria.
It all started in 1974: Walter Lang founded a self-catering farm in Drebber, Lower Saxony, with the aim of feeding his family as naturally and as unadulterated as possible. His pioneering spirit laid the foundation for Allos.
