Thanks to its excellent, yet subtle sweetening properties, Allos Agave Syrup is the perfect alternative to cane and beet sugar. It has a high natural fructose content and is notable for its excellent sweetening power. The golden yellow syrup is easy to dispense and can be used in a variety of ways. Its delicate, aromatic flavour makes Allos Agave Syrup ideal for sweetening desserts, mueslis, fruit preparations, drinks and fine pastries.
concentrated agave syrup. *certified organically grown
| Energy in kJ / 100 g or 100 ml | 1311 kJ / 311 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrates | 77 g |
| of which sugars | 77 g |
| Protein | <0,5 g |
| Salt | 0,01 g |
| Determining the nutritional values by | analysis |
Thanks to its excellent, yet subtle sweetening properties, Allos Agave Syrup is the perfect alternative to cane and beet sugar. It has a high natural fructose content and is notable for its excellent sweetening power. The golden yellow syrup is easy to dispense and can be used in a variety of ways. Its delicate, aromatic flavour makes Allos Agave Syrup ideal for sweetening desserts, mueslis, fruit preparations, drinks and fine pastries.
concentrated agave syrup. *certified organically grown
| Energy in kJ / 100 g or 100 ml | 1311 kJ / 311 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrates | 77 g |
| of which sugars | 77 g |
| Protein | <0,5 g |
| Salt | 0,01 g |
| Determining the nutritional values by | analysis |
