Amaranth Crunchy Berry, 400 g

Allos Amaranth Crunchy is a real alternative to sugared granola muesli, since it is produced entirely without granulated sugar; instead it is sweetened only with honey and agave syrup. Its nutritional value is increased by the addition of amaranth, the grain of the Incas. As the name suggests, Allos Amaranth Crunchy makes for a great, crunchy start into the day!

WHOLE GRAIN OAT FLAKES*, amaranth flakes* (10%) (corn flour*, amaranth* whole grain flour (29%), honey* (5%), corn glucose syrup*, sea salt), agave syrup* (8%), rice* syrup, amaranth* flour and popped (6%), rice crispies* (rice flour*), potato starch*, sunflower oil*, linseed*, WHOLE GRAIN SPELT FLOUR*, honey* (2%), blackberries* freeze dried (2%), strawberries* freeze dried (1%), SESAME*, sea salt, antioxidant: tocopherol-rich extract. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products, sesame seeds and sesame products

peanuts and peanut productstraces possible
cereals containing gluten and cereal productscontained
lupine and lupine productstraces possible
milk and dairy products including lactosetraces possible
nuts and nut productstraces possible
sesame seeds and sesame productscontains
soybeans and soyproductstraces possible
cashewtraces possible
speltcontains
barleytraces possible
oatscontains
hazelnuttraces possible
cow's milk proteintraces possible
lactosetraces possible
macadamiatraces possible
corncontains
almondstraces possible
milk proteintraces possible
brazil nutstraces possible
pecantraces possible
pistachiotraces possible
queensland nuttraces possible
ryetraces possible
vanillincontains
walnuttraces possible
wheattraces possible
cinnamoncontains
energy content in kJ / 100 g or 100 ml1763 kJ / 419 kcal kJ
total fat content in grams10 g
of which saturates1,3 g
of which mono-unsaturates0 g
carbohydrates in grams per 100g68 g
of which sugars13 g
fibre8,2 g
protein content in grams per 100g9,3 g
salt0,3 g
determining the nutritional values byanalysis

Amaranth Crunchy Berry, 400 g

Info

Allos Amaranth Crunchy is a real alternative to sugared granola muesli, since it is produced entirely without granulated sugar; instead it is sweetened only with honey and agave syrup. Its nutritional value is increased by the addition of amaranth, the grain of the Incas. As the name suggests, Allos Amaranth Crunchy makes for a great, crunchy start into the day!

Ingredients

WHOLE GRAIN OAT FLAKES*, amaranth flakes* (10%) (corn flour*, amaranth* whole grain flour (29%), honey* (5%), corn glucose syrup*, sea salt), agave syrup* (8%), rice* syrup, amaranth* flour and popped (6%), rice crispies* (rice flour*), potato starch*, sunflower oil*, linseed*, WHOLE GRAIN SPELT FLOUR*, honey* (2%), blackberries* freeze dried (2%), strawberries* freeze dried (1%), SESAME*, sea salt, antioxidant: tocopherol-rich extract. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products, sesame seeds and sesame products

Allergies

peanuts and peanut productstraces possible
cereals containing gluten and cereal productscontained
lupine and lupine productstraces possible
milk and dairy products including lactosetraces possible
nuts and nut productstraces possible
sesame seeds and sesame productscontains
soybeans and soyproductstraces possible
cashewtraces possible
speltcontains
barleytraces possible
oatscontains
hazelnuttraces possible
cow's milk proteintraces possible
lactosetraces possible
macadamiatraces possible
corncontains
almondstraces possible
milk proteintraces possible
brazil nutstraces possible
pecantraces possible
pistachiotraces possible
queensland nuttraces possible
ryetraces possible
vanillincontains
walnuttraces possible
wheattraces possible
cinnamoncontains

Nutrition

energy content in kJ / 100 g or 100 ml1763 kJ / 419 kcal kJ
total fat content in grams10 g
of which saturates1,3 g
of which mono-unsaturates0 g
carbohydrates in grams per 100g68 g
of which sugars13 g
fibre8,2 g
protein content in grams per 100g9,3 g
salt0,3 g
determining the nutritional values byanalysis
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