Amaranth Multigrain Crispbread, 250 g

Allos Amaranth Crispbread is a unique treat: delicate and crispy, with an intense aroma and well-rounded flavour. It belongs in every basic product range and is ideal in combination with sweet and savoury spreads or as a snack when on the move. This crispbread is made using the particularly gentle „ice bread“ method. This requires no yeast at all. The cooled dough is aerated mechanically.

WHOLEMEAL RYE FLOUR* (65%), wholemeal amaranth flour* (20%), MIXTURE OF SEEDS* (8%) (in changeble weights: SESAME*, flaxseed* buckwheat*, OAT* chopped), sea salt, caraway*, coriander*. *certified organically grown
allergenic ingredients: Gluten, Sesame seeds and sesame products

Glutencontained
Nuts and nut productstraces possible
Sesame seeds and sesame productscontains
Oatscontains
Ryecontains
Coriandercontains
Umbelliferaecontains
Energy in kJ / 100 g or 100 ml1431 kJ / 340 kcal kJ
Fat3,5 g
of which saturates0,6 g
Carbohydrates60 g
of which sugars1,7 g
Fibre16 g
Protein9,0 g
Salt1,3 g
determining the nutritional values byanalysis

Amaranth Multigrain Crispbread, 250 g

Info

Allos Amaranth Crispbread is a unique treat: delicate and crispy, with an intense aroma and well-rounded flavour. It belongs in every basic product range and is ideal in combination with sweet and savoury spreads or as a snack when on the move. This crispbread is made using the particularly gentle „ice bread“ method. This requires no yeast at all. The cooled dough is aerated mechanically.

Ingredients

WHOLEMEAL RYE FLOUR* (65%), wholemeal amaranth flour* (20%), MIXTURE OF SEEDS* (8%) (in changeble weights: SESAME*, flaxseed* buckwheat*, OAT* chopped), sea salt, caraway*, coriander*. *certified organically grown
allergenic ingredients: Gluten, Sesame seeds and sesame products

Allergies

Glutencontained
Nuts and nut productstraces possible
Sesame seeds and sesame productscontains
Oatscontains
Ryecontains
Coriandercontains
Umbelliferaecontains

Nutrition

Energy in kJ / 100 g or 100 ml1431 kJ / 340 kcal kJ
Fat3,5 g
of which saturates0,6 g
Carbohydrates60 g
of which sugars1,7 g
Fibre16 g
Protein9,0 g
Salt1,3 g
determining the nutritional values byanalysis
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