Amaranth Porridge Berries, 400 g

The Amaranth porridges are ideal as part of a balanced breakfast, as they are rich in dietary fibre and provide magnesium and iron. Thanks to their fine consistency, you can enjoy them without feeling weighed down. And what’s more, they are naturally delicious!

WHOLE GRAIN OAT FLAKES*, amaranth popped and ground* (20%),WHOLE GRAIN SPELT*, linseed*, ALMONDS* flaked, black currant*, elderberries*, strawberries*, apples* dried. *certified organically grown
allergenic ingredients: Gluten, Nuts and nut products

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productscontained
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Speltcontains
Fructosecontains
Oatscontains
Almondscontains
Energy in kJ / 100 g or 100 ml1635 kJ / 388 kcal kJ
Fat9,1 g
of which saturates1,6 g
Carbohydrates58,1 g
of which sugars2,9 g
Fibre9,2 g
Protein13,9 g
Salt<0,01 g
determining the nutritional values byanalysis

Amaranth Porridge Berries, 400 g

Info

The Amaranth porridges are ideal as part of a balanced breakfast, as they are rich in dietary fibre and provide magnesium and iron. Thanks to their fine consistency, you can enjoy them without feeling weighed down. And what’s more, they are naturally delicious!

Ingredients

WHOLE GRAIN OAT FLAKES*, amaranth popped and ground* (20%),WHOLE GRAIN SPELT*, linseed*, ALMONDS* flaked, black currant*, elderberries*, strawberries*, apples* dried. *certified organically grown
allergenic ingredients: Gluten, Nuts and nut products

Allergies

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productscontained
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Speltcontains
Fructosecontains
Oatscontains
Almondscontains

Nutrition

Energy in kJ / 100 g or 100 ml1635 kJ / 388 kcal kJ
Fat9,1 g
of which saturates1,6 g
Carbohydrates58,1 g
of which sugars2,9 g
Fibre9,2 g
Protein13,9 g
Salt<0,01 g
determining the nutritional values byanalysis
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