aufs Brot Mango Curry, 140 g

Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.

sunflower oil*, mango puree* (15%), orange juice* from orange juice concentrate, sunflower seeds*, water, agave syrup*, lemon juice* from lemon juice concentrate, coconut milk*, sea salt, curry* (1%), fruit vinegar*, vegetable protein* (from sunflower seeds*), tapioca starch*, white pepper*, chilli powder*. *certified organically grown

cereals containing gluten and cereal productsnot included - with DZG label
fructosecontains
coriandercontains
peppercontains
umbelliferaecontains
cinnamoncontains
energy content in kJ / 100 g or 100 ml1651 kJ / 400 kcal kJ
total fat content in grams38 g
of which saturates4,4 g
carbohydrates in grams per 100g11 g
of which sugars9,1 g
fibre1,6 g
protein content in grams per 100g2,9 g
salt1,3 g
determining the nutritional values byanalysis

aufs Brot Mango Curry, 140 g

Info

Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.

Ingredients

sunflower oil*, mango puree* (15%), orange juice* from orange juice concentrate, sunflower seeds*, water, agave syrup*, lemon juice* from lemon juice concentrate, coconut milk*, sea salt, curry* (1%), fruit vinegar*, vegetable protein* (from sunflower seeds*), tapioca starch*, white pepper*, chilli powder*. *certified organically grown

Allergies

cereals containing gluten and cereal productsnot included - with DZG label
fructosecontains
coriandercontains
peppercontains
umbelliferaecontains
cinnamoncontains

Nutrition

energy content in kJ / 100 g or 100 ml1651 kJ / 400 kcal kJ
total fat content in grams38 g
of which saturates4,4 g
carbohydrates in grams per 100g11 g
of which sugars9,1 g
fibre1,6 g
protein content in grams per 100g2,9 g
salt1,3 g
determining the nutritional values byanalysis
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