Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
water, yellow lentils* dried (11%), carrots*, sunflower oil*, lemon juice concentrate*, red peppers* (10%), pineapple*, sunflower seeds*, onions*, apple purée*, agave syrup*, sea salt, potato starch*, curry powder* (0,4%) (coriander*, curcuma*, fennel*, fenugreek*, carawy*, ginger*, onion*, peppers*, garlic*, chili*), thickening agent: carob flour*, ginger*, white pepper*, cumin*. *from organic farming.
| Gluten | not included - with analysis |
| Fructose | contained |
| Coriander | contained |
| Pepper | contained |
| Umbelliferae | contained |
| Cinnamon | contained |
| Energy in kJ / 100 g or 100 ml | 830 kJ / 200 kcal |
| Fat | 14 g |
| of which saturates | 1,5 g |
| Carbohydrates | 12 g |
| of which sugars | 5,3 g |
| Fibre | 3,5 g |
| Protein | 4,7 g |
| Salt | 1,4 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
water, yellow lentils* dried (11%), carrots*, sunflower oil*, lemon juice concentrate*, red peppers* (10%), pineapple*, sunflower seeds*, onions*, apple purée*, agave syrup*, sea salt, potato starch*, curry powder* (0,4%) (coriander*, curcuma*, fennel*, fenugreek*, carawy*, ginger*, onion*, peppers*, garlic*, chili*), thickening agent: carob flour*, ginger*, white pepper*, cumin*. *from organic farming.
| Gluten | not included - with analysis |
| Fructose | contained |
| Coriander | contained |
| Pepper | contained |
| Umbelliferae | contained |
| Cinnamon | contained |
| Energy in kJ / 100 g or 100 ml | 830 kJ / 200 kcal |
| Fat | 14 g |
| of which saturates | 1,5 g |
| Carbohydrates | 12 g |
| of which sugars | 5,3 g |
| Fibre | 3,5 g |
| Protein | 4,7 g |
| Salt | 1,4 g |
| Determining the nutritional values by | analysis |
