Red Lentils with Chili, 140 g

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* double focused (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*(coriander*, tumeric*, fennel*, fenugreek*, caraway seed*, ginger*, onion*,peppers*, garlic*, cinnamon*, chili*), ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *from organic farming

Glutennot included - with analysis
Vegetables / Legumescontains
Coriandercontains
Umbelliferaecontains
Cinnamoncontains
Energy in kJ / 100 g or 100 ml920 kJ / 222 kcal kJ
Fat17 g
of which saturates1,8 g
Carbohydrates10 g
of which sugars6,3 g
Fibre4,5 g
Protein5 g
Salt1,3 g
determining the nutritional values byanalysis

Red Lentils with Chili, 140 g

Info

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

Ingredients

tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* double focused (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*(coriander*, tumeric*, fennel*, fenugreek*, caraway seed*, ginger*, onion*,peppers*, garlic*, cinnamon*, chili*), ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *from organic farming

Allergies

Glutennot included - with analysis
Vegetables / Legumescontains
Coriandercontains
Umbelliferaecontains
Cinnamoncontains

Nutrition

Energy in kJ / 100 g or 100 ml920 kJ / 222 kcal kJ
Fat17 g
of which saturates1,8 g
Carbohydrates10 g
of which sugars6,3 g
Fibre4,5 g
Protein5 g
Salt1,3 g
determining the nutritional values byanalysis
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