Red Lentils with Chili, 140 g

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*, ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *certified organically grown

cereals containing gluten and cereal productsnot included - with analysis
vegetables / legumescontains
umbelliferaecontains
energy content in kJ / 100 g or 100 ml920 kJ / 222 kcal kJ
total fat content in grams17 g
of which saturates1,8 g
carbohydrates in grams per 100g10 g
of which sugars6,3 g
fibre4,5 g
protein content in grams per 100g5 g
salt1,3 g
determining the nutritional values byanalysis

Red Lentils with Chili, 140 g

Info

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

Ingredients

tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*, ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *certified organically grown

Allergies

cereals containing gluten and cereal productsnot included - with analysis
vegetables / legumescontains
umbelliferaecontains

Nutrition

energy content in kJ / 100 g or 100 ml920 kJ / 222 kcal kJ
total fat content in grams17 g
of which saturates1,8 g
carbohydrates in grams per 100g10 g
of which sugars6,3 g
fibre4,5 g
protein content in grams per 100g5 g
salt1,3 g
determining the nutritional values byanalysis
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