Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* double focused (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*(coriander*, tumeric*, fennel*, fenugreek*, caraway seed*, ginger*, onion*,peppers*, garlic*, cinnamon*, chili*), ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *from organic farming
| Gluten | not included - with analysis |
| Coriander | contained |
| Umbelliferae | contained |
| Cinnamon | contained |
| Energy in kJ / 100 g or 100 ml | 920 kJ / 222 kcal |
| Fat | 17 g |
| of which saturates | 1,8 g |
| Carbohydrates | 10 g |
| of which sugars | 6,3 g |
| Fibre | 4,5 g |
| Protein | 5 g |
| Salt | 1,3 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
tomatoes* (43%) , sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* double focused (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*(coriander*, tumeric*, fennel*, fenugreek*, caraway seed*, ginger*, onion*,peppers*, garlic*, cinnamon*, chili*), ginger*, chilli powder*, cumin*, paprika powder*, garlic*, savory*. *from organic farming
| Gluten | not included - with analysis |
| Coriander | contained |
| Umbelliferae | contained |
| Cinnamon | contained |
| Energy in kJ / 100 g or 100 ml | 920 kJ / 222 kcal |
| Fat | 17 g |
| of which saturates | 1,8 g |
| Carbohydrates | 10 g |
| of which sugars | 6,3 g |
| Fibre | 4,5 g |
| Protein | 5 g |
| Salt | 1,3 g |
| Determining the nutritional values by | analysis |
