Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Avocado* (20%), sunflower oil*, water, tomatoes*, sunflower seeds*, lemon juice from lemon juice concentrate*, onions*, agave syrup*, salt, spinach powder*, protein powder from sunflower seeds*, tapioca starch*, garlic*, curcuma*, pepper* , thicking agent: xanthan, acidifier: citric acid, antioxidant: ascorbic acid. *from organic farming
| Eggs and egg products | traces possible |
| Gluten | not included - with analysis |
| Pepper | contained |
| Energy in kJ / 100 g or 100 ml | 1237 kJ / 300 kcal |
| Fat | 28 g |
| of which saturates | 2,3 g |
| Carbohydrates | 7,6 g |
| of which sugars | 5,1 g |
| Fibre | 2,4 g |
| Protein | 3,1 g |
| Salt | 1,3 g |
| Determining the nutritional values by | analysis |
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Avocado* (20%), sunflower oil*, water, tomatoes*, sunflower seeds*, lemon juice from lemon juice concentrate*, onions*, agave syrup*, salt, spinach powder*, protein powder from sunflower seeds*, tapioca starch*, garlic*, curcuma*, pepper* , thicking agent: xanthan, acidifier: citric acid, antioxidant: ascorbic acid. *from organic farming
| Eggs and egg products | traces possible |
| Gluten | not included - with analysis |
| Pepper | contained |
| Energy in kJ / 100 g or 100 ml | 1237 kJ / 300 kcal |
| Fat | 28 g |
| of which saturates | 2,3 g |
| Carbohydrates | 7,6 g |
| of which sugars | 5,1 g |
| Fibre | 2,4 g |
| Protein | 3,1 g |
| Salt | 1,3 g |
| Determining the nutritional values by | analysis |