Raisins*, apples* (23 %), HAZELNUTS* (9 %), honey* (8 %), ALMONDS*, WHOLEMEAL OAT FLAKES* (6 %), apricot kernels*, amaranth* ground, sunflower oil*, potato starch*
Information for allergy sufferers: Can contain traces of soya, sesame, milk, and other nuts/edible nuts.
allergenic ingredients: cereals containing gluten and cereal products, nuts and nut products
peanuts and peanut products | traces possible |
cereals containing gluten and cereal products | contained |
milk and dairy products including lactose | traces possible |
nuts and nut products | contained |
sesame seeds and sesame products | traces possible |
soybeans and soyproducts | traces possible |
fructose | contains |
oats | contains |
hazelnut | contains |
almonds | contains |
energy content in kJ / 100 g or 100 ml | 1637 kJ / 390 kcal kJ |
total fat content in grams | 12 g |
of which saturates | 1,1 g |
carbohydrates in grams per 100g | 59 g |
of which sugars | 52 g |
protein content in grams per 100g | 6,1 g |
salt | 0,03 g |
determining the nutritional values by | analysis |
Raisins*, apples* (23 %), HAZELNUTS* (9 %), honey* (8 %), ALMONDS*, WHOLEMEAL OAT FLAKES* (6 %), apricot kernels*, amaranth* ground, sunflower oil*, potato starch*
Information for allergy sufferers: Can contain traces of soya, sesame, milk, and other nuts/edible nuts.
allergenic ingredients: cereals containing gluten and cereal products, nuts and nut products
peanuts and peanut products | traces possible |
cereals containing gluten and cereal products | contained |
milk and dairy products including lactose | traces possible |
nuts and nut products | contained |
sesame seeds and sesame products | traces possible |
soybeans and soyproducts | traces possible |
fructose | contains |
oats | contains |
hazelnut | contains |
almonds | contains |
energy content in kJ / 100 g or 100 ml | 1637 kJ / 390 kcal kJ |
total fat content in grams | 12 g |
of which saturates | 1,1 g |
carbohydrates in grams per 100g | 59 g |
of which sugars | 52 g |
protein content in grams per 100g | 6,1 g |
salt | 0,03 g |
determining the nutritional values by | analysis |