The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (59,6%), water, thickener: guar gum*. *organically grown
| cereals containing gluten and cereal products | not included - with analysis |
| energy content in kJ / 100 g or 100 ml | 701 kJ / 170 kcal kJ |
| total fat content in grams | 17 g |
| of which saturates | 15 g |
| carbohydrates in grams per 100g | 2,6 g |
| of which sugars | 1,6 g |
| fibre | 0,7 g |
| protein content in grams per 100g | 1,3 g |
| salt | 0,08 g |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (59,6%), water, thickener: guar gum*. *organically grown
| cereals containing gluten and cereal products | not included - with analysis |
| energy content in kJ / 100 g or 100 ml | 701 kJ / 170 kcal kJ |
| total fat content in grams | 17 g |
| of which saturates | 15 g |
| carbohydrates in grams per 100g | 2,6 g |
| of which sugars | 1,6 g |
| fibre | 0,7 g |
| protein content in grams per 100g | 1,3 g |
| salt | 0,08 g |