The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (60%), water, thickener: guar gum*. *certified organically grown
| energy content in kJ / 100 g or 100 ml | 712 kJ / 173 kcal kJ |
| total fat content in grams | 17 g |
| of which saturates | 15,6 g |
| carbohydrates in grams per 100g | 3,3 g |
| of which sugars | 1,6 g |
| fibre | 1,4 g |
| protein content in grams per 100g | 1,4 g |
| salt | 0,05 g |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (60%), water, thickener: guar gum*. *certified organically grown
| energy content in kJ / 100 g or 100 ml | 712 kJ / 173 kcal kJ |
| total fat content in grams | 17 g |
| of which saturates | 15,6 g |
| carbohydrates in grams per 100g | 3,3 g |
| of which sugars | 1,6 g |
| fibre | 1,4 g |
| protein content in grams per 100g | 1,4 g |
| salt | 0,05 g |