The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (59,6%), water, thickener: guar gum*. *organically grown
| Energy in kJ / 100 g or 100 ml | 701 kJ / 170 kcal kJ |
| Fat | 17 g |
| of which saturates | 15 g |
| Carbohydrates | 2,6 g |
| of which sugars | 1,6 g |
| Fibre | 0,7 g |
| Protein | 1,3 g |
| Salt | 0,08 g |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Coconut* (59,6%), water, thickener: guar gum*. *organically grown
| Energy in kJ / 100 g or 100 ml | 701 kJ / 170 kcal kJ |
| Fat | 17 g |
| of which saturates | 15 g |
| Carbohydrates | 2,6 g |
| of which sugars | 1,6 g |
| Fibre | 0,7 g |
| Protein | 1,3 g |
| Salt | 0,08 g |