The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, ALMONDS* (italian) (7%), agave syrup*, thickener: locust bean gum* sea salt. *organically grown
allergenic ingredients: nuts and nut products
| cereals containing gluten and cereal products | not included - with analysis |
| nuts and nut products | contained |
| almonds | contains |
| energy content in kJ / 100 g or 100 ml | 211 kJ / 51 kcal kJ |
| total fat content in grams | 4,2 g |
| of which saturates | 0,5 g |
| carbohydrates in grams per 100g | 1,6 g |
| of which sugars | 1,2 g |
| fibre | 1,0 g |
| protein content in grams per 100g | 1,2 g |
| salt | 0,09 g |
| determining the nutritional values by | analysis |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, ALMONDS* (italian) (7%), agave syrup*, thickener: locust bean gum* sea salt. *organically grown
allergenic ingredients: nuts and nut products
| cereals containing gluten and cereal products | not included - with analysis |
| nuts and nut products | contained |
| almonds | contains |
| energy content in kJ / 100 g or 100 ml | 211 kJ / 51 kcal kJ |
| total fat content in grams | 4,2 g |
| of which saturates | 0,5 g |
| carbohydrates in grams per 100g | 1,6 g |
| of which sugars | 1,2 g |
| fibre | 1,0 g |
| protein content in grams per 100g | 1,2 g |
| salt | 0,09 g |
| determining the nutritional values by | analysis |