The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, ALMONDS* (italian) (7%), agave syrup*, thickener: locust bean gum* sea salt. *organically grown
allergenic ingredients: Nuts and nut products
| Nuts and nut products | contained |
| Almonds | contained |
| Energy in kJ / 100 g or 100 ml | 211 kJ / 51 kcal |
| Fat | 4,2 g |
| of which saturates | 0,5 g |
| Carbohydrates | 1,6 g |
| of which sugars | 1,2 g |
| Fibre | 1,0 g |
| Protein | 1,2 g |
| Salt | 0,09 g |
| determining the nutritional values by | analysis |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, ALMONDS* (italian) (7%), agave syrup*, thickener: locust bean gum* sea salt. *organically grown
allergenic ingredients: Nuts and nut products
| Nuts and nut products | contained |
| Almonds | contained |
| Energy in kJ / 100 g or 100 ml | 211 kJ / 51 kcal |
| Fat | 4,2 g |
| of which saturates | 0,5 g |
| Carbohydrates | 1,6 g |
| of which sugars | 1,2 g |
| Fibre | 1,0 g |
| Protein | 1,2 g |
| Salt | 0,09 g |
| determining the nutritional values by | analysis |