The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, OATS* (8%), cold-pressed sunflower oil*, thickener: guar gum, xanthan gum, sea-salt. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products
| cereals containing gluten and cereal products | contained |
| nuts and nut products | traces possible |
| soybeans and soyproducts | traces possible |
| oats | contains |
| energy content in kJ / 100 g or 100 ml | 326 kJ / 79 kcal kJ |
| total fat content in grams | 6,7 g |
| of which saturates | 0,6 g |
| carbohydrates in grams per 100g | 3,5 g |
| of which sugars | 0,5 g |
| fibre | 1,0 g |
| protein content in grams per 100g | 0,6 g |
| salt | 0,18 g |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, OATS* (8%), cold-pressed sunflower oil*, thickener: guar gum, xanthan gum, sea-salt. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products
| cereals containing gluten and cereal products | contained |
| nuts and nut products | traces possible |
| soybeans and soyproducts | traces possible |
| oats | contains |
| energy content in kJ / 100 g or 100 ml | 326 kJ / 79 kcal kJ |
| total fat content in grams | 6,7 g |
| of which saturates | 0,6 g |
| carbohydrates in grams per 100g | 3,5 g |
| of which sugars | 0,5 g |
| fibre | 1,0 g |
| protein content in grams per 100g | 0,6 g |
| salt | 0,18 g |