Green Lentils Tomato Tamari, 140 g

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.

Ingredients: tomatoes* (30%), green lentils* dried (10%), shiitake mushrooms*, lemonjuice concentrate*, sweet potatoes*, sunflower oil*, onions*, double concentrated tomatoe paste* (6%), tamari soy sauce* (4%) (water, SOYBEANS*, salt), miso paste* (rice*, water, SOYBEANS*, sea salt, aspergillus oryzae), garlic*, pepper powder*, ginger powder*, sea salt.
allergenic ingredients: Soybeans and soyproducts

Soybeans and soyproductscontains
Vegetables / Legumescontains
Energy in kJ / 100 g or 100 ml570 kJ / 137 kcal kJ
Fat8,5 g
of which saturates1,0 g
Carbohydrates9,7 g
of which sugars3,7 g
Fibre2,8 g
Protein4,0 g
Salt1,0 g
determining the nutritional values byanalysis

Green Lentils Tomato Tamari, 140 g

Info

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.

Ingredients

Ingredients: tomatoes* (30%), green lentils* dried (10%), shiitake mushrooms*, lemonjuice concentrate*, sweet potatoes*, sunflower oil*, onions*, double concentrated tomatoe paste* (6%), tamari soy sauce* (4%) (water, SOYBEANS*, salt), miso paste* (rice*, water, SOYBEANS*, sea salt, aspergillus oryzae), garlic*, pepper powder*, ginger powder*, sea salt.
allergenic ingredients: Soybeans and soyproducts

Allergies

Soybeans and soyproductscontains
Vegetables / Legumescontains

Nutrition

Energy in kJ / 100 g or 100 ml570 kJ / 137 kcal kJ
Fat8,5 g
of which saturates1,0 g
Carbohydrates9,7 g
of which sugars3,7 g
Fibre2,8 g
Protein4,0 g
Salt1,0 g
determining the nutritional values byanalysis
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