Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.
Ingredients: tomatoes* (30%), green lentils* dried (10%), shiitake mushrooms*, lemonjuice concentrate*, sweet potatoes*, sunflower oil*, onions*, double concentrated tomatoe paste* (6%), tamari soy sauce* (4%) (water, SOYBEANS*, salt), miso paste* (rice*, water, SOYBEANS*, sea salt, aspergillus oryzae), garlic*, pepper powder*, ginger powder*, sea salt.
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contained |
| Energy in kJ / 100 g or 100 ml | 570 kJ / 137 kcal |
| Fat | 8,5 g |
| of which saturates | 1,0 g |
| Carbohydrates | 9,7 g |
| of which sugars | 3,7 g |
| Fibre | 2,8 g |
| Protein | 4,0 g |
| Salt | 1,0 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.
Ingredients: tomatoes* (30%), green lentils* dried (10%), shiitake mushrooms*, lemonjuice concentrate*, sweet potatoes*, sunflower oil*, onions*, double concentrated tomatoe paste* (6%), tamari soy sauce* (4%) (water, SOYBEANS*, salt), miso paste* (rice*, water, SOYBEANS*, sea salt, aspergillus oryzae), garlic*, pepper powder*, ginger powder*, sea salt.
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contained |
| Energy in kJ / 100 g or 100 ml | 570 kJ / 137 kcal |
| Fat | 8,5 g |
| of which saturates | 1,0 g |
| Carbohydrates | 9,7 g |
| of which sugars | 3,7 g |
| Fibre | 2,8 g |
| Protein | 4,0 g |
| Salt | 1,0 g |
| Determining the nutritional values by | analysis |
