Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.
Ingredients: yellow pepper*, avocado* (20%), onions*, yellow lentils* dried (12%), tomatoes*, water, sunflower oil*, agave syrup*, lemon juice concentrate*, salt, coriander green*, garlic, basil*, pepper*, ginger powder*, thickener: xanthan gum, acidulant: citric acid.
| Coriander | contained |
| Pepper | contained |
| Umbelliferae | contained |
| Energy in kJ / 100 g or 100 ml | 629 kJ / 151 kcal |
| Fat | 8,7 g |
| of which saturates | 0,8 g |
| Carbohydrates | 12 g |
| of which sugars | 4,7 g |
| Fibre | 4,6 g |
| Protein | 3,9 g |
| Salt | 0,94 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.ake the Allos range of spreads even more varied and exciting.
Ingredients: yellow pepper*, avocado* (20%), onions*, yellow lentils* dried (12%), tomatoes*, water, sunflower oil*, agave syrup*, lemon juice concentrate*, salt, coriander green*, garlic, basil*, pepper*, ginger powder*, thickener: xanthan gum, acidulant: citric acid.
| Coriander | contained |
| Pepper | contained |
| Umbelliferae | contained |
| Energy in kJ / 100 g or 100 ml | 629 kJ / 151 kcal |
| Fat | 8,7 g |
| of which saturates | 0,8 g |
| Carbohydrates | 12 g |
| of which sugars | 4,7 g |
| Fibre | 4,6 g |
| Protein | 3,9 g |
| Salt | 0,94 g |
| Determining the nutritional values by | analysis |
