Green Lentils Tomato Carrot, 140 g

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

carrots* (22%), onions*, tomatoes* (11%), sunflower oil*, lemon juice from lemon juice concentrate*, green lentils* (9%) dried, tomato paste*, agave syrup*, sunflower seeds*, chives*, sea salt, garlic*, balsamic vinegar * (white vinegar*, concentrate grape must*), potato starch*, pepper powder*, cayenne pepper *. *certified organically grown

vegetables / legumescontains
coriandercontains
umbelliferaecontains
cinnamoncontains
energy content in kJ / 100 g or 100 ml737 kJ / 177 kcal kJ
total fat content in grams12 g
of which saturates1,3 g
carbohydrates in grams per 100g12 g
of which sugars5,6 g
fibre3,3 g
protein content in grams per 100g3,7 g
salt1,4 g
determining the nutritional values byanalysis

Green Lentils Tomato Carrot, 140 g

Info

Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.

Ingredients

carrots* (22%), onions*, tomatoes* (11%), sunflower oil*, lemon juice from lemon juice concentrate*, green lentils* (9%) dried, tomato paste*, agave syrup*, sunflower seeds*, chives*, sea salt, garlic*, balsamic vinegar * (white vinegar*, concentrate grape must*), potato starch*, pepper powder*, cayenne pepper *. *certified organically grown

Allergies

vegetables / legumescontains
coriandercontains
umbelliferaecontains
cinnamoncontains

Nutrition

energy content in kJ / 100 g or 100 ml737 kJ / 177 kcal kJ
total fat content in grams12 g
of which saturates1,3 g
carbohydrates in grams per 100g12 g
of which sugars5,6 g
fibre3,3 g
protein content in grams per 100g3,7 g
salt1,4 g
determining the nutritional values byanalysis
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