The new Allos Oat Nutri + biscuits are the ideal snack for in between. They are not just simple oatmeal biscuits. They were baked with whole grain oatmeal and have 35% less sugar than comparable biscuits. In addition, they are rich in fiber and an optimal source of magnesium and iron. They are available in two the varietys chocolate and natural.
OATFLAKES* (40%), WHEAT FLOUR*, cane sugar*, rapeseed oil*, rice chips* (rice flour*, salt), stabilizer: gum arabic*, honey*, raising agent: ammonium carbonate, EGG YOLK POWDER*, sea salt, antioxidant: rosemary extracts*.
May contain traces of nuts, milk, soy, sesame and peanuts. *certified organically grown
allergenic ingredients: Gluten, Eggs and egg products
| Eggs and egg products | contained |
| Peanuts and peanut products | traces possible |
| Gluten | contained |
| Milk and dairy products including lactose | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | traces possible |
| Soybeans and soyproducts | traces possible |
| Oats | contained |
| Wheat | contained |
| Energy in kJ / 100 g or 100 ml | 1856 kJ / 442 kcal |
| Fat | 15 g |
| of which saturates | 1,4 g |
| Carbohydrates | 64 g |
| of which sugars | 16 g |
| Fibre | 7,7 g |
| Protein | 8,9 g |
| Salt | 0,37 g |
| Determining the nutritional values by | analysis |
The new Allos Oat Nutri + biscuits are the ideal snack for in between. They are not just simple oatmeal biscuits. They were baked with whole grain oatmeal and have 35% less sugar than comparable biscuits. In addition, they are rich in fiber and an optimal source of magnesium and iron. They are available in two the varietys chocolate and natural.
OATFLAKES* (40%), WHEAT FLOUR*, cane sugar*, rapeseed oil*, rice chips* (rice flour*, salt), stabilizer: gum arabic*, honey*, raising agent: ammonium carbonate, EGG YOLK POWDER*, sea salt, antioxidant: rosemary extracts*.
May contain traces of nuts, milk, soy, sesame and peanuts. *certified organically grown
allergenic ingredients: Gluten, Eggs and egg products
| Eggs and egg products | contained |
| Peanuts and peanut products | traces possible |
| Gluten | contained |
| Milk and dairy products including lactose | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | traces possible |
| Soybeans and soyproducts | traces possible |
| Oats | contained |
| Wheat | contained |
| Energy in kJ / 100 g or 100 ml | 1856 kJ / 442 kcal |
| Fat | 15 g |
| of which saturates | 1,4 g |
| Carbohydrates | 64 g |
| of which sugars | 16 g |
| Fibre | 7,7 g |
| Protein | 8,9 g |
| Salt | 0,37 g |
| Determining the nutritional values by | analysis |
