Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
Red pepper* (32%), leeks* (15%), tomatoes* (15%), mountain lentils* dried (13%), water, sunflower oil*, agave syrup*, tomato paste* concentrated twice (2%), lemon juice concentrate*, sea salt, potato starch*, onion powder*, white pepper*. *from organic farming
| Gluten | not included - with analysis |
| Pepper | contained |
| Energy in kJ / 100 g or 100 ml | 562 kJ / 135 kcal |
| Fat | 7,2 g |
| of which saturates | 0,8 g |
| Carbohydrates | 11 g |
| of which sugars | 5,0 g |
| Fibre | 4,8 g |
| Protein | 4,1 g |
| Salt | 1,1 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
Red pepper* (32%), leeks* (15%), tomatoes* (15%), mountain lentils* dried (13%), water, sunflower oil*, agave syrup*, tomato paste* concentrated twice (2%), lemon juice concentrate*, sea salt, potato starch*, onion powder*, white pepper*. *from organic farming
| Gluten | not included - with analysis |
| Pepper | contained |
| Energy in kJ / 100 g or 100 ml | 562 kJ / 135 kcal |
| Fat | 7,2 g |
| of which saturates | 0,8 g |
| Carbohydrates | 11 g |
| of which sugars | 5,0 g |
| Fibre | 4,8 g |
| Protein | 4,1 g |
| Salt | 1,1 g |
| Determining the nutritional values by | analysis |
