The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, OATS* (8%), cold-pressed sunflower oil*, thickener: guar gum, xanthan gum, sea-salt. *certified organically grown
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contains |
| Energy in kJ / 100 g or 100 ml | 438 kJ / 106 kcal |
| Fat | 8,9 g |
| of which saturates | 1,1 g |
| Carbohydrates | 5,5 g |
| of which sugars | 3,3 g |
| Fibre | 0,6 g |
| Protein | 0,6 g |
| Salt | 0,15 g |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, OATS* (8%), cold-pressed sunflower oil*, thickener: guar gum, xanthan gum, sea-salt. *certified organically grown
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contains |
| Energy in kJ / 100 g or 100 ml | 438 kJ / 106 kcal |
| Fat | 8,9 g |
| of which saturates | 1,1 g |
| Carbohydrates | 5,5 g |
| of which sugars | 3,3 g |
| Fibre | 0,6 g |
| Protein | 0,6 g |
| Salt | 0,15 g |