Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
Tomatoes* (37%), carrots* (12%), red lentils* dried (11%), water, sunflower oil*, lemon juice from lemon juice concentrate*, tomato paste* concentrated twice (5%), onions*, sea salt, potato starch*,basil*, fruit vinegar*, garlic*, pepper*, onion powder*, lovage*, savory*, cumin, rosemary*. *from organic farming
| Gluten | not included - with analysis |
| Pepper | contained |
| Umbelliferae | contained |
| Energy in kJ / 100 g or 100 ml | 567 kJ / 136 kcal |
| Fat | 8,0 g |
| of which saturates | 0,9 g |
| Carbohydrates | 9,3 g |
| of which sugars | 2,7 g |
| Fibre | 5,4 g |
| Protein | 4,1 g |
| Salt | 1,2 g |
| Determining the nutritional values by | analysis |
Lentils are considered the culinary re-discovery and the all- rounder among the pulses. They are easier to digest than other pulses are high in protein. We have developed two new lentil spreads, enhanced with various spices and vegetables, to make the Allos range of spreads even more varied and exciting.
Tomatoes* (37%), carrots* (12%), red lentils* dried (11%), water, sunflower oil*, lemon juice from lemon juice concentrate*, tomato paste* concentrated twice (5%), onions*, sea salt, potato starch*,basil*, fruit vinegar*, garlic*, pepper*, onion powder*, lovage*, savory*, cumin, rosemary*. *from organic farming
| Gluten | not included - with analysis |
| Pepper | contained |
| Umbelliferae | contained |
| Energy in kJ / 100 g or 100 ml | 567 kJ / 136 kcal |
| Fat | 8,0 g |
| of which saturates | 0,9 g |
| Carbohydrates | 9,3 g |
| of which sugars | 2,7 g |
| Fibre | 5,4 g |
| Protein | 4,1 g |
| Salt | 1,2 g |
| Determining the nutritional values by | analysis |
