The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, European soybeans* (7%), sunflower oil*, rice syrup*, rice starch*, thickener: guar gum*, emulsifier: sunflower lecithin*, sea salt. *certified organically grown
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contained |
| Energy in kJ / 100 g or 100 ml | 723 kJ / 175 kcal |
| Fat | 16 g |
| of which saturates | 1,8 g |
| Carbohydrates | 4,3 g |
| of which sugars | 1,9 g |
| Fibre | 0,7 g |
| Protein | 3,1 g |
| Salt | 0,1 g |
| Determining the nutritional values by | analysis |
The Allos alternatives to cream are really versatile. They are great for cooking and baking and are suitable for enhancing sauces, soups and gratins, and even pasta and cakes.
Water, European soybeans* (7%), sunflower oil*, rice syrup*, rice starch*, thickener: guar gum*, emulsifier: sunflower lecithin*, sea salt. *certified organically grown
allergenic ingredients: Soybeans and soyproducts
| Soybeans and soyproducts | contained |
| Energy in kJ / 100 g or 100 ml | 723 kJ / 175 kcal |
| Fat | 16 g |
| of which saturates | 1,8 g |
| Carbohydrates | 4,3 g |
| of which sugars | 1,9 g |
| Fibre | 0,7 g |
| Protein | 3,1 g |
| Salt | 0,1 g |
| Determining the nutritional values by | analysis |