If it crumbles so nicely, it must be our Amaranth crispbread: crispy-thin and fluffy. Its secret? The gentle production in the "ice crisp baking process". Here, the cooled dough gets infused with air, which makes it fluffy without the use of yeast. Our Allos crispbread is an allrounder: Whether sweet or savory spreads, fresh vegetables or cheese, the combination options are almost infinite. What are you waiting for?
