Amaranth Honey Poppies, 300 g

To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.

Popped amaranth* (53%), honey* (21%), agave syrup* (20%), palm oil*. *certified organically grown
allergenic ingredients: Gluten

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productstraces possible
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Sulphur dioxide and sulphites> 10mg/kgno
Fructosecontains
Vegetables / Legumestraces possible
Cocoatraces possible
Cow's milk proteintraces possible
Lactosetraces possible
Maizetraces possible
Milk proteintraces possible
Cinnamontraces possible
Energy in kJ / 100 g or 100 ml1759 kJ / 417 kcal kJ
Fat8,2 g
of which saturates3,3 g
Carbohydrates73 g
of which sugars32,4 g
Fibre6,4 g
Protein9,7 g
Salt0,01 g
determining the nutritional values byanalysis

Amaranth Honey Poppies, 300 g

Info

To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.

Ingredients

Popped amaranth* (53%), honey* (21%), agave syrup* (20%), palm oil*. *certified organically grown
allergenic ingredients: Gluten

Allergies

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productstraces possible
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Sulphur dioxide and sulphites> 10mg/kgno
Fructosecontains
Vegetables / Legumestraces possible
Cocoatraces possible
Cow's milk proteintraces possible
Lactosetraces possible
Maizetraces possible
Milk proteintraces possible
Cinnamontraces possible

Nutrition

Energy in kJ / 100 g or 100 ml1759 kJ / 417 kcal kJ
Fat8,2 g
of which saturates3,3 g
Carbohydrates73 g
of which sugars32,4 g
Fibre6,4 g
Protein9,7 g
Salt0,01 g
determining the nutritional values byanalysis
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