Spelt Honey Poppies, 300 g

To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.

SPELT* (gluten) WHOLE GRAIN puffed (65%), honey* (17%), agave syrup* (16%), palm oil*. *certified organically grown
allergenic ingredients: Gluten

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productstraces possible
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Speltcontained
Hazelnuttraces possible
Macadamiatraces possible
Almondstraces possible
Pistachiotraces possible
Cow's milk proteintraces possible
Lactosetraces possible
Milk proteintraces possible
Fructosecontained
Cocoatraces possible
Maizetraces possible
Cinnamontraces possible
Energy in kJ / 100 g or 100 ml1690 kJ / 400 kcal
Fat4,8 g
of which saturates1,9 g
Carbohydrates76 g
of which sugars25 g
Fibre7,4 g
Protein9,5 g
Salt0,01 g
Determining the nutritional values byanalysis

Spelt Honey Poppies, 300 g

Info

To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.

Ingredients

SPELT* (gluten) WHOLE GRAIN puffed (65%), honey* (17%), agave syrup* (16%), palm oil*. *certified organically grown
allergenic ingredients: Gluten

Allergies

Glutencontained
Milk and dairy products including lactosetraces possible
Nuts and nut productstraces possible
Sesame seeds and sesame productstraces possible
Soybeans and soyproductstraces possible
Speltcontained
Hazelnuttraces possible
Macadamiatraces possible
Almondstraces possible
Pistachiotraces possible
Cow's milk proteintraces possible
Lactosetraces possible
Milk proteintraces possible
Fructosecontained
Cocoatraces possible
Maizetraces possible
Cinnamontraces possible

Nutrition

Energy in kJ / 100 g or 100 ml1690 kJ / 400 kcal
Fat4,8 g
of which saturates1,9 g
Carbohydrates76 g
of which sugars25 g
Fibre7,4 g
Protein9,5 g
Salt0,01 g
Determining the nutritional values byanalysis
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