To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
"SPELT* (gluten) WHOLE GRAIN puffed (62%), agave* juice concentrate (20%,) honey* (11%), cocoa* powder fat reduced (5%), palm* oil, sea salt. *certified organically grown
"
allergenic ingredients: Gluten
| Gluten | contained |
| Milk and dairy products including lactose | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | traces possible |
| Soybeans and soyproducts | traces possible |
| Sulphur dioxide and sulphites> 10mg/kg | no |
| Spelt | contained |
| Cow's milk protein | traces possible |
| Lactose | traces possible |
| Milk protein | traces possible |
| Fructose | contained |
| Cocoa | contained |
| Maize | traces possible |
| Cinnamon | traces possible |
| Energy in kJ / 100 g or 100 ml | 1658 kJ / 392 kcal |
| Fat | 4,4 g |
| of which saturates | 1,8 g |
| Carbohydrates | 73,2 g |
| of which sugars | 23,5 g |
| Fibre | 9,3 g |
| Protein | 10,4 g |
| Salt | 0,09 g |
| Determining the nutritional values by | analysis |
To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
"SPELT* (gluten) WHOLE GRAIN puffed (62%), agave* juice concentrate (20%,) honey* (11%), cocoa* powder fat reduced (5%), palm* oil, sea salt. *certified organically grown
"
allergenic ingredients: Gluten
| Gluten | contained |
| Milk and dairy products including lactose | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | traces possible |
| Soybeans and soyproducts | traces possible |
| Sulphur dioxide and sulphites> 10mg/kg | no |
| Spelt | contained |
| Cow's milk protein | traces possible |
| Lactose | traces possible |
| Milk protein | traces possible |
| Fructose | contained |
| Cocoa | contained |
| Maize | traces possible |
| Cinnamon | traces possible |
| Energy in kJ / 100 g or 100 ml | 1658 kJ / 392 kcal |
| Fat | 4,4 g |
| of which saturates | 1,8 g |
| Carbohydrates | 73,2 g |
| of which sugars | 23,5 g |
| Fibre | 9,3 g |
| Protein | 10,4 g |
| Salt | 0,09 g |
| Determining the nutritional values by | analysis |