To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
Whole puffed millet* (65%), honey* (17%), agave syrup* (16%), palm oil*. *certified organically grown
| cereals containing gluten and cereal products | traces possible |
| milk and dairy products including lactose | traces possible |
| nuts and nut products | traces possible |
| sesame seeds and sesame products | traces possible |
| soybeans and soyproducts | traces possible |
| cow's milk protein | traces possible |
| lactose | traces possible |
| energy content in kJ / 100 g or 100 ml | 1757 kJ / 415 kcal kJ |
| total fat content in grams | 5,7 g |
| of which saturates | 1,9 g |
| carbohydrates in grams per 100g | 80,7 g |
| of which sugars | 23,7 g |
| fibre | 2,3 g |
| protein content in grams per 100g | 9,0 g |
| salt | 0,01 g |
| determining the nutritional values by | analysis |
To make Allos Honey Poppies, light and fluffy popped cereals are roasted only with fine honey and agave syrup and packaged oven-fresh. The whole family loves them, and they are ideal for enhancing desserts and cakes.
Whole puffed millet* (65%), honey* (17%), agave syrup* (16%), palm oil*. *certified organically grown
| cereals containing gluten and cereal products | traces possible |
| milk and dairy products including lactose | traces possible |
| nuts and nut products | traces possible |
| sesame seeds and sesame products | traces possible |
| soybeans and soyproducts | traces possible |
| cow's milk protein | traces possible |
| lactose | traces possible |
| energy content in kJ / 100 g or 100 ml | 1757 kJ / 415 kcal kJ |
| total fat content in grams | 5,7 g |
| of which saturates | 1,9 g |
| carbohydrates in grams per 100g | 80,7 g |
| of which sugars | 23,7 g |
| fibre | 2,3 g |
| protein content in grams per 100g | 9,0 g |
| salt | 0,01 g |
| determining the nutritional values by | analysis |