Breakfast Cereals

Amaranth Cereals

Admittedly, Amaranth, the supercorn of the Incas, is ancient. Much older than we are. But we brought it to Germany first in 1982. Rich in fiber, magnesium, iron and proteins. As a breakfast expert, we think it is ideal for our cereals and porridge. The recipes contain 20% freshly popped amaranth. In addition you will find berries, nuts and other delicious, wholesome ingredients. Just right to recharge your batteries quickly and for a long time: for school, study and the job.