Mild, golden yellow sweetcorn and valuable amaranth combine to make a delicate, crispy treat. Naturally unseasoned or enhanced with delicious oriental spices or Italian herbs, the waffles are ideal as a snack between meals. The Amaranth CornCake are therefore a light, gluten-free, high-fibre alternative to bread or other snacks ? and also taste good with a topping, for example, Allos Farm Vegetable Spread.