The roasted and ground sesame seeds give Halva a slightly tart, nutty flavor with honey's aromatic sweetness.Very popular as a dessert with fresh yogurt or pure.
The roasted and ground sesame seeds give Halva a slightly tart, nutty flavor with honey's aromatic sweetness.Very popular as a dessert with fresh yogurt or pure.
SESAME* ground (52%), honey* (48%). *certified organically grown
allergenic ingredients: Sesame seeds and sesame products
| Peanuts and peanut products | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | contained |
| Cashew | traces possible |
| Hazelnut | traces possible |
| Macadamia | traces possible |
| Almonds | traces possible |
| Brazil nut | traces possible |
| Pecan | traces possible |
| Pistachio | traces possible |
| Queensland nut | traces possible |
| Walnut | traces possible |
| Energy in kJ / 100 g or 100 ml | 2321 kJ / 556 kcal |
| Fat | 31 g |
| of which saturates | 5,4 g |
| Carbohydrates | 53 g |
| of which sugars | 42 g |
| Fibre | 4,4 g |
| Protein | 14 g |
| Salt | <0,1 g |
| Determining the nutritional values by | analysis |
The roasted and ground sesame seeds give Halva a slightly tart, nutty flavor with honey's aromatic sweetness.Very popular as a dessert with fresh yogurt or pure.
SESAME* ground (52%), honey* (48%). *certified organically grown
allergenic ingredients: Sesame seeds and sesame products
| Peanuts and peanut products | traces possible |
| Nuts and nut products | traces possible |
| Sesame seeds and sesame products | contained |
| Cashew | traces possible |
| Hazelnut | traces possible |
| Macadamia | traces possible |
| Almonds | traces possible |
| Brazil nut | traces possible |
| Pecan | traces possible |
| Pistachio | traces possible |
| Queensland nut | traces possible |
| Walnut | traces possible |
| Energy in kJ / 100 g or 100 ml | 2321 kJ / 556 kcal |
| Fat | 31 g |
| of which saturates | 5,4 g |
| Carbohydrates | 53 g |
| of which sugars | 42 g |
| Fibre | 4,4 g |
| Protein | 14 g |
| Salt | <0,1 g |
| Determining the nutritional values by | analysis |