aufs Brot Cherry Tomato Basil Spread, 140 g

Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.

sunflower oil*, beetroot juice from beetroot concentrate*, sunflower seeds*, tomatoes* (8%), cherry tomatoes* (7%), water, tomato paste* (6%), lemon juice from lemon juice concentrate*, onions*, basil* (5%), agave syrup*, sea salt, fruit vinegar*, tapioca starch*, paprika powder*, vegetable protein (from sunflower seeds*), garlic* chili powder*. *certified organically grown

cereals containing gluten and cereal productsnot included - with analysis
vegetables / legumescontains
energy content in kJ / 100 g or 100 ml1363 kJ / 330 kcal kJ
total fat content in grams31 g
of which saturates3,0 g
carbohydrates in grams per 100g8,5 g
of which sugars6 g
fibre2,1 g
protein content in grams per 100g3,2 g
salt1,1 g
determining the nutritional values byanalysis

aufs Brot Cherry Tomato Basil Spread, 140 g

Info

Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.

Ingredients

sunflower oil*, beetroot juice from beetroot concentrate*, sunflower seeds*, tomatoes* (8%), cherry tomatoes* (7%), water, tomato paste* (6%), lemon juice from lemon juice concentrate*, onions*, basil* (5%), agave syrup*, sea salt, fruit vinegar*, tapioca starch*, paprika powder*, vegetable protein (from sunflower seeds*), garlic* chili powder*. *certified organically grown

Allergies

cereals containing gluten and cereal productsnot included - with analysis
vegetables / legumescontains

Nutrition

energy content in kJ / 100 g or 100 ml1363 kJ / 330 kcal kJ
total fat content in grams31 g
of which saturates3,0 g
carbohydrates in grams per 100g8,5 g
of which sugars6 g
fibre2,1 g
protein content in grams per 100g3,2 g
salt1,1 g
determining the nutritional values byanalysis
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