Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, paprika* (15%), water, sunflower seeds*, lemon juice* from lemon juice concentrate, beetroot juice from beetroot concentrate*, agave syrup*, onions*, tomato paste*, sea salt, paprika powder* (1%), extra virgin olive oil*, protein powder* (from sunflower seeds*), onion powder* chilli powder* (0,5%), fruit vinegar*, tapioca starch*, white pepper*. *certified organically grown
Gluten | not included - with analysis |
Pepper | contained |
Energy in kJ / 100 g or 100 ml | 1586 kJ / 384 kcal |
Fat | 37,0 g |
of which saturates | 2,6 g |
Carbohydrates | 8,2 g |
of which sugars | 5,3 g |
Fibre | 2,3 g |
Protein | 3,5 g |
Salt | 1,3 g |
Determining the nutritional values by | analysis |
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, paprika* (15%), water, sunflower seeds*, lemon juice* from lemon juice concentrate, beetroot juice from beetroot concentrate*, agave syrup*, onions*, tomato paste*, sea salt, paprika powder* (1%), extra virgin olive oil*, protein powder* (from sunflower seeds*), onion powder* chilli powder* (0,5%), fruit vinegar*, tapioca starch*, white pepper*. *certified organically grown
Gluten | not included - with analysis |
Pepper | contained |
Energy in kJ / 100 g or 100 ml | 1586 kJ / 384 kcal |
Fat | 37,0 g |
of which saturates | 2,6 g |
Carbohydrates | 8,2 g |
of which sugars | 5,3 g |
Fibre | 2,3 g |
Protein | 3,5 g |
Salt | 1,3 g |
Determining the nutritional values by | analysis |