Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Beetroot* (50%), horseradish* (12%), sunflower oil*, sunflower seeds*, onions* (4%), pickled cucumbers* (4%) (cucumbers*, vinegar*, sea salt, rawcane sugar*), agave syrup*, potato starch*, vinegar*, sea salt, cane sugar*, lemon juice concentrate*, herb vinegar*, caraway*, cloves*, thickening agent: locust bean gum*. *certified organically grown.
*= ingredients from organic farming
vegetables / legumes | contains |
energy content in kJ / 100 g or 100 ml | 943 kJ / 228 kcal kJ |
total fat content in grams | 18,8 g |
of which saturates | 2,0 g |
carbohydrates in grams per 100g | 10,7 g |
of which sugars | 7,3 g |
protein content in grams per 100g | 2,7 g |
salt | 1,5 g |
determining the nutritional values by | analysis |
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Beetroot* (50%), horseradish* (12%), sunflower oil*, sunflower seeds*, onions* (4%), pickled cucumbers* (4%) (cucumbers*, vinegar*, sea salt, rawcane sugar*), agave syrup*, potato starch*, vinegar*, sea salt, cane sugar*, lemon juice concentrate*, herb vinegar*, caraway*, cloves*, thickening agent: locust bean gum*. *certified organically grown.
*= ingredients from organic farming
vegetables / legumes | contains |
energy content in kJ / 100 g or 100 ml | 943 kJ / 228 kcal kJ |
total fat content in grams | 18,8 g |
of which saturates | 2,0 g |
carbohydrates in grams per 100g | 10,7 g |
of which sugars | 7,3 g |
protein content in grams per 100g | 2,7 g |
salt | 1,5 g |
determining the nutritional values by | analysis |