Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
tomatoes* (45%), sunflower seeds*, green olives* (7%), sunflower oil*,carrots* (6%) black olives* (5%), , tomato paste* (4%), agave syrup*, extra virgin olive oil*, potato starch*, beetroot juice concentrate*, lemon juice concentrate*, sea salt, thickener: carob bean gum*, chilli powder*. *certified organically grown
*= ingredients from organic farming
| vegetables / legumes | contains |
| energy content in kJ / 100 g or 100 ml | 836 kJ / 202 kcal kJ |
| total fat content in grams | 16,5 g |
| of which saturates | 2 g |
| carbohydrates in grams per 100g | 9,5 g |
| of which sugars | 6,5 g |
| protein content in grams per 100g | 2,8 g |
| salt | 2,2 g |
| determining the nutritional values by | analysis |
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
tomatoes* (45%), sunflower seeds*, green olives* (7%), sunflower oil*,carrots* (6%) black olives* (5%), , tomato paste* (4%), agave syrup*, extra virgin olive oil*, potato starch*, beetroot juice concentrate*, lemon juice concentrate*, sea salt, thickener: carob bean gum*, chilli powder*. *certified organically grown
*= ingredients from organic farming
| vegetables / legumes | contains |
| energy content in kJ / 100 g or 100 ml | 836 kJ / 202 kcal kJ |
| total fat content in grams | 16,5 g |
| of which saturates | 2 g |
| carbohydrates in grams per 100g | 9,5 g |
| of which sugars | 6,5 g |
| protein content in grams per 100g | 2,8 g |
| salt | 2,2 g |
| determining the nutritional values by | analysis |