Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Spinach* (44%), onions* (18%), sunflower seeds*, sunflower oil*, pine nuts* (3%), agave syrup*, potato starch*, garlic* (2%), lemon juice concentrate*, sea salt, MUSTARD* (water, MUSTARD SEEDS*, vinegar*, tumeric*, coriander*, sea salt, sweet pepper*, primento*), onion powder*,black pepper*, thickener: locust bean gum*.
*certified organically grown
allergenic ingredients: Mustard and products thereof
| Mustard and products thereof | contained |
| Energy in kJ / 100 g or 100 ml | 964 kJ / 233 kcal |
| Fat | 19 g |
| of which saturates | 1,9 g |
| Carbohydrates | 9,5 g |
| of which sugars | 3,8 g |
| Protein | 4,9 g |
| Salt | 1,4 g |
| Determining the nutritional values by | analysis |
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Spinach* (44%), onions* (18%), sunflower seeds*, sunflower oil*, pine nuts* (3%), agave syrup*, potato starch*, garlic* (2%), lemon juice concentrate*, sea salt, MUSTARD* (water, MUSTARD SEEDS*, vinegar*, tumeric*, coriander*, sea salt, sweet pepper*, primento*), onion powder*,black pepper*, thickener: locust bean gum*.
*certified organically grown
allergenic ingredients: Mustard and products thereof
| Mustard and products thereof | contained |
| Energy in kJ / 100 g or 100 ml | 964 kJ / 233 kcal |
| Fat | 19 g |
| of which saturates | 1,9 g |
| Carbohydrates | 9,5 g |
| of which sugars | 3,8 g |
| Protein | 4,9 g |
| Salt | 1,4 g |
| Determining the nutritional values by | analysis |