Admittedly, Amaranth, the supercorn of the Incas, is ancient. Much older than we are. But we brought it to Germany first in 1982. Rich in fiber, magnesium, iron and proteins. As a breakfast expert, we think it is ideal for our cereals and porridge. The recipes contain 20% freshly popped amaranth. In addition you will find berries, nuts and other delicious, wholesome ingredients. Just right to recharge your batteries quickly and for a long time: for school, study and the job.