Amaranth Crispbread, 250 g

Allos Amaranth Crispbread is a unique treat: delicate and crispy, with an intense aroma and well-rounded flavour. It belongs in every basic product range and is ideal in combination with sweet and savoury spreads or as a snack when on the move. This crispbread is made using the particularly gentle „ice bread“ method. This requires no yeast at all. The cooled dough is aerated mechanically.

WHOLEMEAL RYE FLOUR* (73%), wholemeal amaranth flour* (20%), ground caraway*, coriander*. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products

cereals containing gluten and cereal productscontained
sesame seeds and sesame productstraces possible
coriandercontains
ryecontains
umbelliferaecontains
energy content in kJ / 100 g or 100 ml1455 kJ / 345 kcal kJ
total fat content in grams1,4 g
of which saturates0,5 g
carbohydrates in grams per 100g66,2 g
of which sugars2 g
fibre15,8 g
protein content in grams per 100g8,9 g
salt0,7 g
bread units in be / 100 g.1,3 BE
determining the nutritional values byanalysis

Amaranth Crispbread, 250 g

Info

Allos Amaranth Crispbread is a unique treat: delicate and crispy, with an intense aroma and well-rounded flavour. It belongs in every basic product range and is ideal in combination with sweet and savoury spreads or as a snack when on the move. This crispbread is made using the particularly gentle „ice bread“ method. This requires no yeast at all. The cooled dough is aerated mechanically.

Ingredients

WHOLEMEAL RYE FLOUR* (73%), wholemeal amaranth flour* (20%), ground caraway*, coriander*. *certified organically grown
allergenic ingredients: cereals containing gluten and cereal products

Allergies

cereals containing gluten and cereal productscontained
sesame seeds and sesame productstraces possible
coriandercontains
ryecontains
umbelliferaecontains

Nutrition

energy content in kJ / 100 g or 100 ml1455 kJ / 345 kcal kJ
total fat content in grams1,4 g
of which saturates0,5 g
carbohydrates in grams per 100g66,2 g
of which sugars2 g
fibre15,8 g
protein content in grams per 100g8,9 g
salt0,7 g
bread units in be / 100 g.1,3 BE
determining the nutritional values byanalysis
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