Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, paprika* (15%), water, sunflower seeds*, lemon juice* from lemon juice concentrate, beetroot juice from beetroot concentrate*, agave syrup*, onions*, tomato paste*, sea salt, paprika powder* (1%), extra virgin olive oil*, protein powder* (from sunflower seeds*), onion powder* chilli powder* (0,5%), fruit vinegar*, tapioca starch*, white pepper*. *certified organically grown
| Gluten | not included - with analysis |
| Pepper | contains |
| Energy in kJ / 100 g or 100 ml | 1586 kJ / 384 kcal kJ |
| Fat | 37,0 g |
| of which saturates | 2,6 g |
| Carbohydrates | 8,2 g |
| of which sugars | 5,3 g |
| Fibre | 2,3 g |
| Protein | 3,5 g |
| Salt | 1,3 g |
| determining the nutritional values by | analysis |
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, paprika* (15%), water, sunflower seeds*, lemon juice* from lemon juice concentrate, beetroot juice from beetroot concentrate*, agave syrup*, onions*, tomato paste*, sea salt, paprika powder* (1%), extra virgin olive oil*, protein powder* (from sunflower seeds*), onion powder* chilli powder* (0,5%), fruit vinegar*, tapioca starch*, white pepper*. *certified organically grown
| Gluten | not included - with analysis |
| Pepper | contains |
| Energy in kJ / 100 g or 100 ml | 1586 kJ / 384 kcal kJ |
| Fat | 37,0 g |
| of which saturates | 2,6 g |
| Carbohydrates | 8,2 g |
| of which sugars | 5,3 g |
| Fibre | 2,3 g |
| Protein | 3,5 g |
| Salt | 1,3 g |
| determining the nutritional values by | analysis |