Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, water, sunflower seeds*, red pepper*, tomato paste* (6%), lemon juice* from lemon juice concentrate*, agave syrup*, eggplant* (3%), courgettes* (3%), sea salt, fruit vinegar*, vegetable protein* (from sunflower seeds*), garlic powder* basil* (0.2%), oregano* (0.2%), rosemary* (0.1%)*, white pepper*. *certified organically grown
| cereals containing gluten and cereal products | not included - with DZG label |
| vegetables / legumes | contains |
| pepper | contains |
| energy content in kJ / 100 g or 100 ml | 1525 kJ / 369 kcal kJ |
| total fat content in grams | 34 g |
| of which saturates | 3,7 g |
| carbohydrates in grams per 100g | 11 g |
| of which sugars | 5,5 g |
| fibre | 2,0 g |
| protein content in grams per 100g | 3,6 g |
| salt | 1,6 g |
| determining the nutritional values by | analysis |
Allos aufs Brot! is a highly spreadable bread topping. Extra creamy for an intense, authentic flavour.
That makes this bread treat so special. Available in nine delicious varieties. Lactose-free, yeast-free and gluten-free.
sunflower oil*, water, sunflower seeds*, red pepper*, tomato paste* (6%), lemon juice* from lemon juice concentrate*, agave syrup*, eggplant* (3%), courgettes* (3%), sea salt, fruit vinegar*, vegetable protein* (from sunflower seeds*), garlic powder* basil* (0.2%), oregano* (0.2%), rosemary* (0.1%)*, white pepper*. *certified organically grown
| cereals containing gluten and cereal products | not included - with DZG label |
| vegetables / legumes | contains |
| pepper | contains |
| energy content in kJ / 100 g or 100 ml | 1525 kJ / 369 kcal kJ |
| total fat content in grams | 34 g |
| of which saturates | 3,7 g |
| carbohydrates in grams per 100g | 11 g |
| of which sugars | 5,5 g |
| fibre | 2,0 g |
| protein content in grams per 100g | 3,6 g |
| salt | 1,6 g |
| determining the nutritional values by | analysis |