Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Broccoli* (44%), courgette*(13%), sunflower seeds*, sunflower oil*, water, onions*(5%), agave syrup*, ALMONDS* (3%), potatoes* (3%); lemon juice concentrate*, potato starch flour*, spices* (onion powder*, spinach powder*, white pepper*, nutmeg*), sea-salt, thickener: carob gum*. *certified organically grown
allergenic ingredients: Nuts and nut products
*= ingredients from organic farming
| Peanuts and peanut products | traces possible |
| Nuts and nut products | contained |
| Almonds | contains |
| Vegetables / Legumes | contains |
| Pepper | contains |
| Energy in kJ / 100 g or 100 ml | 803 kJ / 194 kcal kJ |
| Fat | 15 g |
| of which saturates | 1,7 g |
| Carbohydrates | 9,2 g |
| of which sugars | 5,4 g |
| Fibre | 3,2 g |
| Protein | 3,9 g |
| Salt | 1,3 g |
| determining the nutritional values by | analysis |
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Broccoli* (44%), courgette*(13%), sunflower seeds*, sunflower oil*, water, onions*(5%), agave syrup*, ALMONDS* (3%), potatoes* (3%); lemon juice concentrate*, potato starch flour*, spices* (onion powder*, spinach powder*, white pepper*, nutmeg*), sea-salt, thickener: carob gum*. *certified organically grown
allergenic ingredients: Nuts and nut products
*= ingredients from organic farming
| Peanuts and peanut products | traces possible |
| Nuts and nut products | contained |
| Almonds | contains |
| Vegetables / Legumes | contains |
| Pepper | contains |
| Energy in kJ / 100 g or 100 ml | 803 kJ / 194 kcal kJ |
| Fat | 15 g |
| of which saturates | 1,7 g |
| Carbohydrates | 9,2 g |
| of which sugars | 5,4 g |
| Fibre | 3,2 g |
| Protein | 3,9 g |
| Salt | 1,3 g |
| determining the nutritional values by | analysis |