Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
pumpkin* (46%), carrot* (13%), sunflower seeds*, sunflower oil*, onions* (7%), agave syrup*, lemon juice concentrate*, orange juice concentrate*, potato starch*, sea salt, white balsamic vinegar* (white wine vinegar*, concentrated grap must*), onion powder*, ginger powder* (0,5%), pumpkin seed oil* (0,5%), thickeners, locust bean gum*, nutmeg*, curcuma*. *from organic Farming
vegetables / legumes | contains |
energy content in kJ / 100 g or 100 ml | 858 kJ / 207 kcal kJ |
total fat content in grams | 16 g |
of which saturates | 1,8 g |
carbohydrates in grams per 100g | 11 g |
of which sugars | 7 g |
protein content in grams per 100g | 3,7 g |
salt | 1,4 g |
determining the nutritional values by | analysis |
Top your bread with naturally fresh vegetable goodness in 10 delicious varieties! The high vegetable content in combination with finely chopped pieces of vegetable give the Allos Farm Vegetable Spread its fresh and natural taste.
pumpkin* (46%), carrot* (13%), sunflower seeds*, sunflower oil*, onions* (7%), agave syrup*, lemon juice concentrate*, orange juice concentrate*, potato starch*, sea salt, white balsamic vinegar* (white wine vinegar*, concentrated grap must*), onion powder*, ginger powder* (0,5%), pumpkin seed oil* (0,5%), thickeners, locust bean gum*, nutmeg*, curcuma*. *from organic Farming
vegetables / legumes | contains |
energy content in kJ / 100 g or 100 ml | 858 kJ / 207 kcal kJ |
total fat content in grams | 16 g |
of which saturates | 1,8 g |
carbohydrates in grams per 100g | 11 g |
of which sugars | 7 g |
protein content in grams per 100g | 3,7 g |
salt | 1,4 g |
determining the nutritional values by | analysis |