• Products
    • Breakfast Cereals
    • Bread Spreads
    • Dairy Alternatives
    • Biscuits and Bars
    • Bread Alternatives
    • Other Products
  • About us
    • what drives us
    • how we live "organic"
    • where we come from
  • Sustainability
    • good for me
    • good for the environment
    • good for all of us
    • doing good
  • Contact
  • Products
    • Breakfast Cereals
    • Bread Spreads
    • Dairy Alternatives
    • Biscuits and Bars
    • Bread Alternatives
    • Other Products
  • About us
    • what drives us
    • how we live "organic"
    • where we come from
  • Sustainability
    • good for me
    • good for the environment
    • good for all of us
    • doing good
  • Contact
  • English
    German

Pasta with Peas and Tofu

Wash the peppers and cut into small cubes. Dice the tofu. Halve the sugar snap peas.

Tofu and Amaranth Burger with Apricot Mustard

Squeeze all the water out of the tofu and use a fork to break it up nice and fine. Peel the carrots and finely dice the onions and pepper.

Polenta Pizza with Olives

Preheat the oven to 180°C (top/bottom heat). Bring the polenta to the boil with the stock and a little salt.

Tomatoey Courgette Rolls

Slice the courgette lengthways into strips around 2 mm thick. Peel and chop the garlic clove.

  • Products
    • Breakfast Cereals
    • Bread Spreads
    • Dairy Alternatives
    • Biscuits and Bars
    • Bread Alternatives
    • Other Products
  • We at Allos
    • About us
    • Sustainability
  • Service
    • FAQ
  • Contact
    • Tel. +49 800 989999-1
    • (Mo-Fr: from 9.00 am to 12.00 pm)
    • E-Mail: kundenservice@allos.de
    • E-mail form
  • FAQ
  • legal notice
  • privacy notice
  • cookie policy
  • Bio
  • EU
  • B-corp
  • IFS