Mango and Yogurt Dream in a Glass

Serves four

100 g spelt biscuits
500 g Greek yogurt
2 tbsp Allos agave syrup
1 glass of Frucht Pur mango

1. Crumble the biscuits and pour the agave syrup into the Greek yogurt, stirring until smooth.

2. Distribute the yogurt, biscuit crumbs and Frucht Pur mango into the four glasses, alternating between the ingredients. Add the mango to finish and set aside for one hour.